Jewish Senior Services
  • Dining Services
  • Fairfield/Bridgeport, CT, USA
  • Part-Time 0-15 Hours
  • 4:00PM - 7:00PM

Summary: Performs various duties concerned with setting up and delivering of food trays for the residents/patients of The Jewish Home and assists in the main dining room and kitchen as assigned.

Reports To: Director of Dining Services, Assistant Director of Dining Services, Dining Service Managers, Shift Leaders

Titles Supervised: None

Hours Per Week: 15hrs. must be available to work every other weekend 4pm-7pm

QUALIFICATIONS

Minimum Qualifications:

Education:High School Diploma or GED preferred.

Experience: Catering experience a plus

Licensure: None

Knowledge/Skills/Abilities:

Ability to handle multiple demands and deadlines; Ability to read and communicate; Ability to utilize various culinary machines to carryout position responsibilities.

This description of responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

Jewish Senior Services
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