Jewish Senior Services
  • Dining Services
  • Full-Time
  • Days

Summary: (Summarize primary purpose of job function.) Perform a wide variety of duties to assist in the overall operation of the department.

Reports To Director and Assistant Director of Food Service

Titles Supervised Cook, Baker, Cook Helper

Shift/Hours:

Full-time, must be available to work varies shifts and every other weekend.

DUTIES

Essential Responsibilities:

1.Organize, supervise and participate in the preparation of cooking of food. Assure conformance with kosher food preparation requirements.

2.Take inventories and prepare orders for meat, fresh/frozen fruits and vegetables, etc. Receive goods and check for proper storage.

3.Inspect meals for quantity, quality and appearance before it is served. Identify problems regarding quality and service issues and make adjustments or substitutions of menu items as required.

4.Determine amount of food needed in accordance with daily menu and by using the production sheets obtained with the computer/resident kardex.

5.Maintain accurate attendance and performance records, prepare performance evaluations, take action in a timely fashion during disciplinary actions according to policy. Coordinate orientation and training and assist in the selection of employees as requested.

6.Maintain current recipe file and insure its proper use with all cooking staff. Oversee development of new recipes to use within the Food Service Department as needed.

7.Insure cooking staff is following established safety regulations, maintaining equipment and using proper cleaning and sanitizing procedures for equipment and work areas.

QUALIFICATIONS

Minimum Qualifications:

Education High School Diploma/GED, and/or equivalent combination of experience and education; Culinary degree

preferred.

Experience 3 years experience with the Food Service industry with a minimum of 2 years management

Licensure

Jewish Senior Services
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Equal Employment Opportunity/Affirmative Action Policy Statement

Jewish Senior Services is an Equal Opportunity/Affirmative Action Employer.  Accordingly, all applicants for employment and all persons employed in any capacity are treated without regard to race, color, national origin, religious affiliation, age, gender, sexual preference, marital status, ancestry, genetic predisposition or carrier status, physical or mental disability, Vietnam Era Veteran or other veteran status or any other legally protected class.  The fair and equitable treatment imposed by this policy encompasses, but is not limited to, all aspects of the employment process including: personnel recruitment, advertising, all hiring practices, promotions and transfers, rates of pay and other forms of compensation, benefits, selection for training, layoff and terminations, and all facility sponsored social and recreational programs.

Jewish Senior Services will strive to make a reasonable accommodation, as required by law, for qualified individuals with known disabilities to enable them to perform the essential functions of the position for which he/she is applying or in which he/she is currently employed unless doing so would result in an undue hardship on the operation of its business.  Any individual who believes they may require such accommodation should contact Employee Relations at 203-365-6457.

It is the responsibility of all staff to conform to both the letter and spirit of this Equal Employment Opportunity/Affirmative Action Statement. The designated person at Jewish Senior Services for issues concerning Affirmative Action/Equal Employment Opportunity is Soncerria Holland, 203-365-6456, sholland@jseniors.org.

 

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